Nadara distinguishes itself with a commitment to quality ingredients and traditional cooking techniques, steering clear of fusion in an attempt to relive the lost regional flavors. Founder Akshat Shetty emphasizes, "Nadara, is a celebration of regional food treasures, all crafted with time-honored traditional techniques such as slow cooking, Dum, BBQ, and more. The presentation, keeping pace with tradition and modernity, is contemporary”. Nadara takes pride in its eco-friendly approach, using service ware crafted from natural stones, pebbles, terracotta earthenware, and coconut shells, promoting a connection with nature.