Nadara distinguishes itself with a commitment to quality ingredients and traditional cooking techniques, steering clear of fusion in an attempt to relive the lost regional flavors. Founder Akshat Shetty emphasizes, "Nadara, is a celebration of regional food treasures, all crafted with time-honored traditional techniques such as slow cooking, Dum, BBQ, and more. The presentation, keeping pace with tradition and modernity, is contemporary”. Nadara takes pride in its eco-friendly approach, using service ware crafted from natural stones, pebbles, terracotta earthenware, and coconut shells, promoting a connection with nature.
Savour a culinary journey of west-coastal India & beyond at Nadara
Nadara meaning nature, a newly opened multi-cuisine restaurant, is poised to enhance dining in the vibrant Goregaon neighborhood of Mumbai. Inspired by the flavours of the west coastal belt of India, the menu features dishes from Maharashtra, Konkan, Mangalore, and Kerala. The offering is further complemented by tantalising kebabs influenced by the kitchens of Turkey, Afghanistan, and Bangladesh along with Italian specials on the menu.
Nestled within Arnna, a four star hotel in Goregaon, Nadara aspires to be a must-visit dining venue for both international clientele and local inhabitants seeking an unparalleled gastronomic experience.
